Bestsellers
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Kyocera Media
January 18, 2009
- Chuo-ku, Saitama-shi, Saitama, Japan.
"We are what we repeatedly do. Excellence, then, is not an act, but a habit."
~Aristotle
Don't let its toylike appearance fool ya...that is - by far - the sharpest knife I've ever owned. Love it.
365 Days in Colour ~ calm and peaceful whites
kyocera ceramic knife
Chef Depot .com demo with a kyocera ceramic knife. The ideal knife for vegetarian cooking. Nice thin sharp blade, non reactive to all foods. Easy ...
Where could I buy Kyocera ceramic knives in the Philipines?
Is there any place in Manila that i can buy a kyocera ceramic knife? urgent please. :))
4/F, Landmark - Makati, Kitchen Section, Behind the table of the guy doing a demo of kyocera knives. Its near the toy section.
Kyocera Ceramic Fine Mill, Black Top
Features : 4.9-inch height Unparalleled Purity. Ceramic is a pure and healthy alternative. Unlike steel blades, ceramic blades will never rust or change from its natural state. It is totally impervious to acids, juices, oils, salts, or other elements. Ultra Lightweight. Kyocera ceramic cutlery is typically half the weight of an equivalent steak knife. Since the ceramic blade is so light, no artificial weight is added to the handle. Advanced ceramic grinding mechanism provides consistent, durable performance and will never rust. rust proof Spices freshly ground always add more flavor to favorite dishes. Using Kyocera's ceramic grinder, you can prepare rubs, season salads and enjoy a variety of food with a simple twist of the inverted jar, resulting in a fine grind. The ceramic grinding blade is second only to diamonds in sharpness and holds it's edge 10 times longer than metal. A plastic cap keeps contents fresh when not in use. This grinder is good when you first get it and simply to the point yet elegant in it's zen style. I have used it often for many years probably about three or four, and I used it alot; before it died on me. Pointers: you will probably lose the cap, so don't be sad when you do, but it's a good thing to keep. Avoid herbs or too/many oily seeds, it will damage the mechanism over time, but if you want to use the thing for only a few years never mind.. consider a mortar and pestle for those kind of jobs... I grind my flax seeds dry in a simple blender....there might be a less agressive option here. avoid getting moisture inside to often and or manhandling the thing at it will probably last you longer. the top is atop feels more like plastic, I think ceramic is the burrs inside. if it was a tad cheaper, had these warning labels on it, and maybe a less plasticy top, I would consider giving it 4.5-5 stars
...Kyocera Ceramic Knife - News
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Advice: What to look for when buying knives Pizazz also has access to Wustof and Shun knives, but they don't carry them in open-stock on a regular basis, Ronnau said. As far as ceramic knives go, Pizazz carries the Kyocera, which Ronnau loves. "It stays sharp a long time," she said. |